Explore the 1892 Restaurant & lounge menu featuring expertly seared steaks, Italian-inspired pasta dishes, and classic desserts like tiramisu and affogato. Located in Gillette, WY, this dining spot offers rich flavors including steak frites with chimichurri, crispy milanese pork, and seasonal ravioli selections.
Nestled in the heart of Gillette, Wyoming, 1892 Restaurant & Lounge offers a refined culinary experience that masterfully balances rustic charm with sophisticated flavors. The menu here is thoughtfully curated, showcasing standout dishes that celebrate both Italian heritage and hearty American fare.
Starting with their signature mains, the 1892 Steak is a true highlight—a perfectly seared 8oz baseball steak cooked medium rare and paired with creamy risotto. The addition of a rich wine au jus sauce and roasted wild mushrooms creates layers of depth and umami that linger on the palate. Equally compelling is the Steak Frites, which arrives seasoned and drizzled with a vibrant chimichurri sauce atop house-cut truffle fries, marrying freshness with indulgence in every bite.
For pasta enthusiasts, the Steak Pomodoro elegantly fuses tender steak with a house-made Calabrian chili red sauce, wrapped around Italian pasta and finished with fresh herbs alongside a blend of parmesan and pecorino cheeses. This dish brilliantly balances heat, herbaceousness, and creamy textures. The Ravioli selection offers seasonal variety, ensuring a fresh and dynamic dining experience each visit.
The seafood offering, notably the lump crab cakes, stands out with delicate seasoning and a crisp pan-sear, complemented by the restaurant’s house tartar sauce—a thoughtful nod to balance richness with brightness.
No meal at 1892 would be complete without indulging in their signature desserts. The Zeppoles are golden, ricotta-rich doughnuts tossed in cinnamon and sugar, delivering a light yet decadent finish. The Tiramisu embraces classic Italian elegance, with layers of espresso-soaked ladyfingers and mascarpone cream, dusted finely with cocoa powder, creating a harmonious texture and bold flavor. The Affogato provides a simple but luxurious contrast—hot Italian espresso poured over silky vanilla gelato with a touch of chocolate drizzle, perfect for those who appreciate understated, vibrant sweetness. Lastly, the 1892 Cheesecake crafted by local artisan Dawn at Morning Buzz Cheesecakes, promises a unique, handcrafted finish that embodies local collaboration and artisanal quality.
Overall, 1892’s menu reflects a carefully calibrated balance between textures, flavors, and cultural influences, making each dish feel intentional and satisfying. The restaurant’s attention to detail—from ingredient sourcing to plating—resonates in every bite, making it a must-visit destination for those seeking a memorable meal that honors both tradition and innovation.
30 W Pine St, Pinedale, WY 82941, United States
1932 Harrison Dr, Evanston, WY 82930, United States
653 WY-414, Mountain View, WY 82939, United States